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Bake Sum
Crafting Heartfelt, Delectable Pastries Reflecting Tradition and Creativity.
Bake Sum was founded by Joyce in 2020, which unexpectedly coincided with the onset of the pandemic. Joyce and her team love all things leavened, fluffy, and delicious, they utilize their skills as pastry chefs to bring you memorable pastries.
"Pastries should be fun, beautiful, creative, and above all delicious", -That's their central philosophy.
The word "Sum" or 心 has many meanings and when translated directly into Cantonese Chinese it means heart. Sum also represents the addition of two or more things, people and/or ingredients. Bake Sum shares with you a little piece of their hearts in each pastry.
Monthly Specials
Bake Sum Box
Can't decide? The Bake Sum Box is for you!
Hojicha Milk Bun: A fluffy little bun filled with a butter-y, hojicha pastry cream.
Yuzu Meringue Bu: Filled with a beautifully fragrant curd of yuzu juice, coated in citrus zest and sugar then topped with fresh meringue in a delicious croissant.
Gochujang Pull Apart: A delicious medley of flavors including gochujang, garlic and cheese - topped with pickled carrots and daikon. It's sweet a little spicy and most definitely fun.
Green Onion Croissant: A barely contained bouffant of golden pastry that is remarkable not just for its airy interior — green flecks of scallion trapped in the web of translucent dough" - SF Chronicle
Almond Cake: A decadent cake topped with sliced almonds, demerara sugar, and cocoa nibs.
Mochi bites: Brown Butter, Thai Tea, Ube and Brown Butter inspired by Hawaiian butter mochi, and great for re-toasting the next day too.
Contains: Almonds, Wheat, Dairy, Coconut, Gelatin, Eggs and Sesame Seeds
$38.00
Hojicha Milk Bun: A fluffy little bun filled with a butter-y, hojicha pastry cream.
Yuzu Meringue Bu: Filled with a beautifully fragrant curd of yuzu juice, coated in citrus zest and sugar then topped with fresh meringue in a delicious croissant.
Gochujang Pull Apart: A delicious medley of flavors including gochujang, garlic and cheese - topped with pickled carrots and daikon. It's sweet a little spicy and most definitely fun.
Green Onion Croissant: A barely contained bouffant of golden pastry that is remarkable not just for its airy interior — green flecks of scallion trapped in the web of translucent dough" - SF Chronicle
Almond Cake: A decadent cake topped with sliced almonds, demerara sugar, and cocoa nibs.
Mochi bites: Brown Butter, Thai Tea, Ube and Brown Butter inspired by Hawaiian butter mochi, and great for re-toasting the next day too.
Contains: Almonds, Wheat, Dairy, Coconut, Gelatin, Eggs and Sesame Seeds
Chocolate Chunk Cookies
4 pc. -Taste what the SF Chronicle calls some of the best Chocolate Chunk Cookies in the Bay Area. They are made in small batches by hand and filled with large chunks of Valrhona Chocolate (62% cacao). Each one weighs about 100g a piece and melt into beautiful chocolate layers once our cookies are baked. Topped with Maldon Sea Salt to help balance out the sweetness in the cookie and chocolate. Perfectly crispy on the edges and chewy in the center.
$18.00
Bake Sum Butter Croissants - 4pc
Bringing you what the SF Chronicle calls some of the best croissants in the SF Bay. https://www.sfchronicle.com/food/restaurants/article/best-croissants-bay-area-18985145.php
Made with cultured butter from France, the Isigny Ste Mère it takes a 3 day process to bring these delights to life. First day is our dough mix, second day we roll in 27 layers of butter into every croissant. Then on the third day, croissants are hand shaped, proofed for 3-4 hours and then finally baked where the layers of butter are transformed into steam and lift this croissant into the beautiful pastry it was meant to be.
Available in sharing packs. If you are not enjoying these the day you receive them, please reheat for 5 minutes at 350 degrees F.
4 pieces made for sharing
$20.00
Made with cultured butter from France, the Isigny Ste Mère it takes a 3 day process to bring these delights to life. First day is our dough mix, second day we roll in 27 layers of butter into every croissant. Then on the third day, croissants are hand shaped, proofed for 3-4 hours and then finally baked where the layers of butter are transformed into steam and lift this croissant into the beautiful pastry it was meant to be.
Available in sharing packs. If you are not enjoying these the day you receive them, please reheat for 5 minutes at 350 degrees F.
4 pieces made for sharing
Chocolate Banana Croissant - 4pcs
Mochi Bites - 12 pieces
Our mochi bites come in four flavors, Blue Jasmine, Lychee, Lilikoi and Thai Tea. They're crunchy on the outside and chewy on the inside and inspired by Hawaiian butter mochi. They're perfect for reheating the next day too at 325 degrees for 5 minutes.
If there's one flavor you love more than the rest, feel free to drop a note and we can do a dozen of any specific flavor mochi bites.
Mochi bites are naturally gluten free!
Contains: Coconut Milk, Dairy & Eggs
$19.00
If there's one flavor you love more than the rest, feel free to drop a note and we can do a dozen of any specific flavor mochi bites.
Mochi bites are naturally gluten free!
Contains: Coconut Milk, Dairy & Eggs
3-pack of Cookies
1 of each:
Chocolate Chunk Cookie with Maldon Salt,
"Cocobae" Coconut Ube Snickerdoodle,
Black Sesame Snickerdoodle
$12.50
Chocolate Chunk Cookie with Maldon Salt,
"Cocobae" Coconut Ube Snickerdoodle,
Black Sesame Snickerdoodle
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