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Fatted Calf

High-end butcher-plus, with grass-fed beef and house-cured meats.

Taylor Boetticher and Toponia Miller are the co-owners and co-founders of the Fatted Calf Charcuterie. The couple has been featured in the New York Times, Food & Wine, and Saveur, where the Fatted Calf was included in the editors’ annual list of their 100 favorite food items and trends. Fatted Calf opened in 2003 and now has locations in both Napa and San Francisco offering retail sales of their meaty goods, as well as butchery and charcuterie workshops and classes. Their debut cookbook, In the Charcuterie, was nominated for both James Beard and IACP awards and their second book, Jerky, was an IACP winner.

@fattedcalf | Napa & San Francisco

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Salametti
Duroc Salametti
Made from pasture raised Duroc pork, simply seasoned with California fennel pollen, Piment d'Ville and Napa Valley red wine, sea salt and curing salt.

4.5 ounce
$13.00
Ground & Loose
Ground Pork
Finely minced pork made from a combination of lean meat and pork fat.

16 ounce
$12.50
Ground Beef
Beef finely chopped that you can use in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta

16 ounce
$15.00
Ground Lamb
Ground lamb meat, usually from the shank and neck as well as trimmings from the breast, flank, leg, loin, rib, or shoulder

16 ounce
$20.00
Loose Breakfast
Classic breakfast sausage made from pasture raised pork, organic garlic, organic sage, sea salt and spices

16 ounce
$15.00
Loose Chorizo
Spicy, loose pork sausage made from pasture raised pork, red wine vinegar, organic garlic, organic oregano, sea salt and spices

16 ounce
$15.00
Loose Fennel
Flavorful Italian style sausage made from pasture raised pork, Napa Valley white wine, organic garlic, organic herbs, sea salt and spices

16 ounce
$15.00
Broth
Chicken broth
Made from pasture raised chicken bones, water and sea salt.

16 ounce
$8.50
Beef broth
Made from Stemple Creek grass-fed beef bones, tendon, water and sea salt.

16 ounce
$8.50
Pork broth
Made from pasture-raised pork bones, water, and sea salt.

16 ounce
$8.50
Duck broth
Made from Liberty Farms duck bones, water, and sea salt.

16 ounce
$8.50
Meats
Sliced Bacon
Old School bacon dry cured with brown sugar, sea salt, spices, and curing salt. Smoked over Apple, Cherry, Mesquite and Alder.12 ounce

12 ounce
$13.00
Bacon Ends-1 # Pack
16 ounce
$12.00
Meatballs
Tender, delicious meatballs made with pasture raised pork, Five Dot Ranch beef,Bellwether Farms ricotta, pasture raised eggs, organic cream, Parmeggiano Reggiano, organic bread crumbs, organic herbs, sea salt and spices. Sauce is made from organic tomatoes, Napa Valley red wine, olive oil, organic bay leaves, organic oregano, sea salt and spices. 6 meatballs included in each quart.

32 ounce
$24.00
Others
Beef Jerky Bags
Smoky, boozy beef jerky made from Five Dot Ranch beef, organic blackstrap molasses, Evan Williams Bourbon, sea salt and black pepper.

No preservatives, best kept in a clean jar with the desiccant that comes in the bag.

3 oz per bag
$13.00
Lamb ragu
A boldly flavored lamb, beef and pork ragu made with Emigh Ranch lamb, Five Dot Ranch beef, Heritage pork, tomato, onion, white wine, pancetta, herbs, garlic, olive oil, spices, chilies, sea salt

16 ounce
$16.00
Sugo
A robust and richly spiced pork and beef sauce perfect for pasta, polenta and crostini. Made with Heritage pork, Five Dot Ranch beef, pork broth, onion, carrot, celery, fennel, garlic, Marsala, olive oil, herbs, spices, sea salt

16 ounce
$14.00
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