best enjoyed: fresh or gently warmed! store in airtight container at room temperature and consume within 3 days due to cheesecake filling.

best enjoyed slightly warmed, with milk or a bowl of ice cream! store in airtight container and consume within 5 days.

Our take on an elevated chocolate chip cookie - getting its depth of flavor from browned butter and a hint of maple for toasty, caramel notes. Crisp edges with a moist, ooey-gooey center. Even better, warmed & served with ice cream. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), semisweet chocolate chips, eggs, baking powder, baking soda, cornstarch, salt, maple extract Allergens: milk, eggs, wheat Net weight: ~6 oz or 170g Shelf Life: 5 days at room temp

A cozy symphony of warm spices, brown sugar, and browned butter dance with a light intensity that keeps you reaching for more. A cookie that boasts crisp edges with a soft pie-like center complemented by cheesecake filling. Even better warmed & paired with a cup of coffee. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk, salt), dark brown sugar (cane sugar, molasses), sugar, eggs, cinnamon, ginger, cloves, nutmeg, allspice, whole milk powder, molasses, vanilla extract, baking powder, baking soda, cornstarch, salt filling ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), powdered sugar (cane sugar, cornstarch) Allergens: milk, eggs, wheat, cinnamon weight: ~6 oz or 170g

Everything pecan pie should be, in cookie form. Features toasted pecans, browned butter, brown sugar & a nice touch of salt to finish. This pudge is a sweet and savory phenom with crisp edges and a soft center with crunchy pecans. Once you try toasted pecans, you'll never eat them raw again. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pecans, dark brown sugar (sugar, cane molasses), sugar, butter (milk, salt), eggs, milk powder, vanilla extract, baking powder, cornstarch, salt, baking soda, molasses, maple extract Allergens: milk, eggs, wheat, pecans net weight: ~6 oz or 170g

Oatmeal white choco cran touts browned butter, brown sugar, and toasted oats - with plump, tart cranberries and a smooth white chocolate to balance it out. The base of this cookie alone is soo flavorful, and the white choco cran is just chefs kiss. A delight. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), oats, dried cranberries, white chocolate sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract), eggs, cornstarch, baking powder, vanilla extract, baking soda, salt Allergens: milk, eggs, wheat Net weight: ~6 oz or 170g

A blackout brownie cookie in its naughtiest form - a handheld pudge. Rich with black and dutched cocoa and a hint of coffee for depth. Gift your favorite people (or kids) some lumps of coal this season ;) Pairs perfectly with ice cream - or dip in milk for oreo vibes. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dark brown sugar (sugar, cane molasses), sugar, butter (milk, salt), eggs, cocoa (processed with alkali), instant coffee, vanilla extract, baking powder, baking soda, cornstarch, salt Allergens: milk, eggs, wheat Net weight: ~6 oz or 170g

It's a flavor journey! it carries a mild spiciness upfront, followed by an intriguing note of caramel from the makhir ginger, our complex spice profile (and let's not forget salt), and is rounded out by browned butter, brown sugar, and molasses. the ginger journey ends with a lingering warmth in the back of mouth - but a clean aftertaste.