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Tarts de Feybesse

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High-Technique French Pastries With Bay Area Flair

Chefs Paul and Monique Feybesse have done time at various world class restaurants in France, Copenhagen, New York, and California. With years of experience in fine dining kitchens under their belts, they bring the same consideration for detail and balance to the contemporary pastries at Tarts de Feybesse.

@tartsdefeybesse | Richmond

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Seasonal Menu
Ham and Cheese Escargot
ham and cheese plus bechamel rolled in savory brioche
$5.75
Pain Suisse
Chocolate and pastry cream baked in laminated butter dough
$6.75
Apple Chausson
Apple compote baked in puff pastry
$6.50
Croque Monsieur
Serves 1-2 - Local ham, local melty cheese, and our bechamel sauce married and heated together with our own pain de mie.
$17.25
Palmiers (2 pc)
A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped into a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.
$7.25
Brioche Feuilletée
Laminated brioche with a ton of butter and a touch of glazed syrup Size: 5-6 servings
$21.25
Riz au Lait
Creamy Tahitian vanilla bean rice pudding, French style
$18.00
0 item
Monday, 1/8
8x Delicious Bento
Everything
$0.00
Required
Pick 2
check_circle Remember to add some items to your order!