Slanted Door's Steamed Chicken Buns are a favorite for steamed bun lovers. Organic chicken is cooked with onions and oyster sauce which makes the buns juicy and savory while hitting all the notes of saltiness, in a good way.

5 each

Slanted Door's Steamed Vegetarian Mushroom Buns are umami and juicy. Various mushrooms come together with cellophane noodles, water chestnuts, and cabbage for the perfect balance of crunchy and chewy texture.

5 each

Slanted Door's Steamed BBQ Pork Buns are inspired by the char siu steamed buns of Chinatown. They take it one step further by smoking the pork over a wood fire to create a smoky-sweet bbq flavor.

5 each

1 LB. Chicken thighs, thai chili, shallot, ginger, caramel sauce

25.5 oz, serves 2, ready to heat and serve - Vietnamese meatballs are not Italian. This family recipe comes from Chef Charles Phan’s aunt and in the Vietnamese kitchen, meatballs are all about texture. The meatballs are cooked just until they are messy and about to fall apart. Exactly how we like them! Drenched in a lightly sweet and savory tomato sauce.

Ingredients:
CREAM CO. PORK BUTT, ANNATTO SEED, GROUND TOMATO, GREEN ONION, GARLIC, SHALLOT, ONION, WATER CHESTNUT, LIGHT SOY SAUCE, BLACK PEPPERCORN, WHITE SUGAR, SALT, CORNSTARCH, CILANTRO, SHALLOT OIL, RICE WINE, SON'S FISH SAUCE, CARAMEL SAUCE (SON'S FISH SAUCE, BROWN CANDY)

1 Serving - The Slanted Door's Pasture Raised Chicken Pho has been a long time staff and customer favorite. When you eat a bowl of soup in Vietnam, you experience almost everything, culinarily speaking, that the Vietnamese value. Stock is flavorful and light. Every bowl includes a texturally interesting mix of soft ingredients (mung bean sprouts, fried shallots), and chewy bits (pieces of beef tendon, shredded chicken, or spongy meatballs). And every bowl is finished with aromatics: fresh herbs, toasted garlic, chile oil, chopped scallions, and sometimes more adventurous delicacies.

The Slanted Door team has brought the same values to this pho kit, which contains a clear broth seasoned with fish sauce and all the fixings to enhance the flavor to your liking.

Ingredients:
PHO BROTH BAG: CHICKEN STOCK (CHICKEN BONES, ONIONS, GINGER, ROCK CANDY, SALT), SON'S FISH SAUCE, HERITAGE CHICKEN, CHICKEN FAT. RICE NOODLES, CRISPY SHALLOTS, GREEN ONIONS/CILANTRO MIXTURE, SLICED JALAPENOS, LIME.

1 Serving - The Slanted Door's Pasture Raised Chicken Pho has been a long time staff and customer favorite. When you eat a bowl of soup in Vietnam, you experience almost everything, culinarily speaking, that the Vietnamese value. Stock is flavorful and light. Every bowl includes a texturally interesting mix of soft ingredients (mung bean sprouts, fried shallots), and chewy bits (pieces of beef tendon, shredded chicken, or spongy meatballs). And every bowl is finished with aromatics: fresh herbs, toasted garlic, chile oil, chopped scallions, and sometimes more adventurous delicacies.

The Slanted Door team has brought the same values to this pho kit, which contains a clear broth seasoned with fish sauce and all the fixings to enhance the flavor to your liking.

Ingredients:
PHO BROTH BAG: GRASS FED BEEF STOCK (GRASS-FED BEEF BONES, ONIONS, GINGER, ROCK CANDY, SALT, BLACK CARDAMOM, STAR ANISE, CHINESE CINNAMON), SON'S FISH SAUCE, BEEF BRISKET, BEEF TENDON, BEEF TONGUE. RICE NOODLES, GREEN ONIONS/CILANTRO MIXTURE, SLICED JALAPENOS, LIME.

20 oz

16 oz